THE GREAT HEALTHY YARD PROJECT - ONE SIMPLE THING WE CAN ALL DO TO GIVE OUR CHILDREN A HEALTHY FUTURE.
tghypadmin
May 16, 2014
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WHY I LOVE MAGGI

tghyp.comAnother name for Lovage is Maggi. Already abundant in my garden, it is a perennial herb that grows all season. I harvest it and put it into soups and salads in the springtime, and later leave the flowers for bees and butterflies. My favorite Maggi Soup recipe is to chop and sautée 10 bunch onions in olive oil (they are ready to be harvested, too), combine with 6 cups of Pacific Organic Chicken Broth, add 6 large red potatoes, chopped, and 4 big branches of Maggi leaves, chopped. Simmer. Blend with in pot mixer, add salt and pepper to taste, and then add 2 cups of milk, simmer gently. I didn’t grow peas this season because there was snow past St. Patricks’s Day, which is my deadline for planting them. I have planted plenty of beans, though, and I sometimes add a little more broth and beans later in the season.

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I pledge to take care of my yard without synthetic pesticides, weedkillers and fertilizers except on rare occasions to resolve an infestation or to improve habitat for native plants and wildlife.

I also pledge not to throw pharmaceuticals or chemicals down my drains or toilets.



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©The Great Healthy Yard Project. I pledge to take care of my yard without synthetic pesticides, weedkillers and fertilizers except on rare occasions to resolve an infestation or to improve habitat for native plants and wildlife. I also pledge not to throw pharmaceuticals or chemicals down my drains or toilets.